- Gradually pour the milk mixture into the saucepan with the sugar-milk mixture, stirring continuously to prevent lumps.
- Place the saucepan back on the stove over medium heat. Cook the mixture, stirring constantly, until it thickens to a custard-like consistency. This should take about 8-10 minutes.
- Once thickened, remove the saucepan from heat. Use an immersion blender or a regular blender to blend the mixture until smooth.
- Stir in the roasted almonds.
- Pour the dessert mixture into serving bowls or glasses.
- Allow the dessert to cool to room temperature, then refrigerate for a few hours until completely chilled and set.
- Serve cold and enjoy your delicious almond dessert!
This creamy and nutty dessert is perfect for any occasion, combining the richness of almonds with a smooth, satisfying texture. Enjoy the delightful flavors and textures with every spoonful!
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