Famous Red Lobster Shrimp Scampi

1. Cook the Shrimp:

– In a large skillet, melt the butter over medium heat.

– Add the minced garlic and sauté until fragrant, about 1-2 minutes, but do not let it brown.

2. Add the Shrimp:

– Add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes (if using).

– Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

3. Prepare the Sauce:

– Pour in the white wine (or chicken broth) and fresh lemon juice.

– Let the mixture simmer for another 2-3 minutes, allowing the flavors to meld together.

4. Add the Finishing Touches:

– Sprinkle the grated Parmesan cheese over the shrimp and stir until the cheese melts into the sauce.

– Remove the skillet from heat and stir in the chopped parsley.

5. Serve:

– Transfer the shrimp scampi to a serving dish.

– Serve immediately with lemon wedges on the side, and enjoy!

Notes:

– This shrimp scampi pairs wonderfully with pasta, rice, or crusty bread.