Farmer’s Casserole

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

2. Spread the hash brown potatoes evenly at the bottom of the dish. Next, sprinkle the shredded pepperjack cheese, diced ham, and green onions over the potatoes.

3. In a different bowl, mix together the whisked eggs, evaporated milk, pepper, and salt. Pour this mixture over the layered ingredients in the dish.

Optional: If you wish, you can cover the dish and refrigerate it for a few hours or even overnight.

4. Bake your creation for 40-45 minutes (or 55-60 minutes if refrigerated) in the preheated oven, or until a knife inserted in the center comes out clean. Let it stand for 5 minutes before serving.