FingerLicking Peri Peri Chicken served with Cassava Fries 

FingerLicking Peri Peri Chicken served with Cassava Fries

Ingredients:

• 1 whole chicken, spatchcocked (backbone removed and flattened)

• 1 cup peri peri sauce (store-bought or homemade)

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

Instructions:

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