These flourless brownies are BETTER than any boxed mix out there and require just 6 simple ingredients. No flour, no butter, and no grains, they are gooey, fudgy, and have those gorgeous crinkly tops. Flourless Brownies
It’s no secret that I love a good brownie. I’ve made vegan brownies and protein brownies, and now these flourless brownies.
Why this flourless brownie recipe will be your new go-to dessert-
* No flour OR grains. Not only is this a flourless dessert, but it is also completely grain free!
* 6 Ingredients. Count the ingredients and you’ll love that there are just 6 of them. No weird or hard to find ingredients either!
* Crinkly tops and chewy edges. Provided you use white or brown sugar, you’ll be guaranteed the crinkly tops and chewy edges that should be mandatory for all brownies.
* ONE BOWL! Just a small saucepan to mix everything together and that’s it… not even a mixing bowl.
Like flourless brownie bites, the texture of these brownies is gooey and fudgy in the middle and has crinkle tops. They are sweet and oozing with chocolate, and if you use coconut oil, there is NO coconut oil flavor whatsoever!
I had some friends over for coffee the other day and served them these brownies and every single one of them said they were BETTER than any boxed mix out there!
How do you make flourless brownies?
The Ingredients
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