It’s often assumed that flourless brownies, or flourless desserts, in general, are healthier than their counterpart. This isn’t always the case. To compensate for no flour, many flourless recipes tend to use extra butter, sugar, oils, and fats instead.
My recipe is generally healthier than traditional brownies, without compromising on taste.
How many carbs are in a flourless brownie?
If you use a refined sugar free sweetener, like coconut palm sugar, each brownie yields 15 carbs and 10 net carbs.
Flourless Brownies
These flourless brownies are made in one bowl and need just 6 ingredients! No flour or grains needed, they have chewy edges, gooey middles, and crinkle tops!
Ingredients
* 1/4 cup + 2 tablespoons coconut oil or butter
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1 cup chocolate chopped * See notes
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3/4 cup Sugar ** See notes
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2 large eggs *** See notes for vegan substitutes
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2 tablespoon cocoa powder
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3 tablespoon arrowroot powder can substitute for corn starch or tapioca starch
Instructions
* Preheat the oven to 180C/350F. Line an 8 x 8 pan with parchment paper or tin foil, with some overlay for easy removal. Grease it lightly and set aside.
* In a microwave safe bowl or stovetop, combine your chopped chocolate with coconut oil and melt together. Once just combined, remove from the heat.
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