Flourless Brownies
These flourless brownies are made in one bowl and need just 6 ingredients! No flour or grains needed, they have chewy edges, gooey middles, and crinkle
Prep Time10minutes minutes
Cook Time20minutes minutes
Total Time30minutes minutes
Servings9 servings
Calories180kcal
Ingredients
1/4 cup + 2 tablespoons coconut oil or butter
1 cup chocolate chopped * See notes
3/4 cup Sugar ** See notes
2 large eggs *** See notes for vegan substitutes
2 tablespoon cocoa powder
3 tablespoon arrowroot powder can substitute for corn starch or tapioca starch
Instructions
Preheat the oven to 180C/350F. Line an 8 x 8 pan with parchment paper or tin foil, with some overlay for easy removal. Grease it lightly and set aside.
In a microwave safe bowl or stovetop, combine your chopped chocolate with coconut oil and melt together. Once just combined, remove from the heat.
Add the sugar of choice and whisk into the chocolate mixture. Then, add the eggs one at a time, and whisk in. Add your cocoa powder and arrowroot powder and whisk VERY well, until the batter is no longer grainy and smooth.
Transfer the brownie batter to the lined baking tray. Bake the brownies for 20-25 minutes, or until the centre just comes out clean. Do not over bake.
Remove from the oven and allow to cool in the pan completely. Once cool, slice into 9 pieces.
Notes
Do not over bake- Brownies may not look ‘cooked’ but once cooled, they will firm up.Brownies can be kept for up to 5 days in the fridge and are freezer friendly.
* I used a semi sweet chocolate bar (78% cocoa content). Be sure the chocolate bar is finely chopped
** White sugar or coconut palm sugar works best. To keep it sugar-free, use allulose.
*** To substitute the eggs, use egg replacer- NOT flax eggs or chia eggs.
TO STORE: Brownies will keep at room temperature, covered, for up to 3 days. If you’d like the brownies to keep longer (and be extra chewy!), store them in the refrigerator for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. Let them thaw overnight in the refrigerator before enjoying them.
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 7g | Protein: 4g | Fat: 18g | Sodium: 20mg | Potassium: 155mg | Fiber: 3g | Vitamin A: 60IU | Calcium: 23mg | Iron: 3mg | NET CARBS: 4g
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