Grease a microwave or oven safe ramekin and set aside.
In a blender or large mixing bowl, add all ingredients, except for chocolate chips, and blend/mix until a smooth batter remains. Stir through chocolate chips, reserving a few for the top.
Cook in the microwave for around one minute.
If you use the oven, bake for 10-12 minutes at 350 Fahrenheit, or until a toothpick comes out ‘just’ clean.
Notes:
TO STORE: This mug cake is best enjoyed fresh. It is when this cake has the best texture. With this said, you can safely store it in the fridge for a day or two. Cover the cake with cling wrap as soon as it cools and refrigerate it. Warm up the cake in the microwave before
eating it.
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