Fluffy Skillet Buns
Fluffy Skillet Buns are a recipe for soft and fluffy buns, pan-fried for a slightly crispy texture on the outside.
This recipe is easy to prepare and requires few ingredients, making it an ideal choice for a quick breakfast or a tasty side dish for dinner.
Ingredients
235 ml (1 cup) milk
245 ml (1 cup) water
1 teaspoon sugar
10g dry yeast
1.5 teaspoons salt
4 tablespoons olive oil
620 g (5 cups ) flour (all purpose)
1 clove garlic
50 g (1/4 cup) butter Parsley
Preparation:
See next page
Read more on next page
ADVERTISEMENT