Introduction:
There’s something undeniably special about a homemade strawberry cake.
The combination of fresh, juicy strawberries with a tender, buttery cake base is nothing short of perfection.
This fresh strawberry cake is a celebration of summer’s favorite berry, offering a delightful treat that’s both light and indulgent.
Whether you’re hosting a brunch, celebrating a special occasion, or simply enjoying a sweet treat at home, this cake is sure to impress with its vibrant flavors and beautiful presentation.
In this article, we’ll walk you through the process of making a delicious fresh strawberry cake from scratch.
With its simple ingredients and easy-to-follow instructions, you’ll be able to create a dessert that’s as beautiful as it is delicious.
The cake is perfect on its own, but a dusting of powdered sugar or a dollop of whipped cream can take it to the next level.
Fresh Strawberry Cake: A Delightful and Sweet Treat
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup sour cream or Greek yogurt
1 pound fresh strawberries, hulled and halved
For the Topping:
2 tablespoons granulated sugar
Powdered sugar, for dusting (optional)
Whipped cream (optional)
Instructions:
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