Place the cake in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
If the top of the cake starts to brown too quickly, you can tent it with aluminum foil for the last 10 minutes of baking.
Cool the Cake:
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Serve:
Once the cake is cool, dust it with powdered sugar if desired. This adds a touch of sweetness and a beautiful finish to the cake.
Serve slices of the fresh strawberry cake on its own, or with a dollop of whipped cream for an extra indulgence.
Conclusion:
This fresh strawberry cake is the perfect way to showcase the natural sweetness of ripe strawberries.
The tender, buttery cake pairs beautifully with the juicy berries, creating a dessert that’s both visually stunning and utterly delicious.
The cake is light enough for a summer treat yet rich enough to satisfy your sweet tooth.
Making this cake is simple, and the result is a dessert that looks like it came straight from a bakery.
Whether you’re serving it at a gathering or enjoying it with your family at home, this cake is sure to be a hit.
The combination of flavors and textures makes it a versatile dessert that’s perfect for any occasion.
So, the next time you have fresh strawberries on hand, give this cake a try.
It’s a wonderful way to enjoy the taste of summer in every bite!
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