Preheat oven to 375°F (190°C).
In a mixing bowl, toss the strawberries with 1/2 cup sugar.
In another bowl, mix together the remaining sugar, flour, baking powder, and salt.
Stir in milk and melted butter until combined.
Pour the batter into a greased 9-inch square baking dish.
Spoon the sugared strawberries evenly over the batter.
Bake for 35-40 minutes, until golden brown and bubbly.
Let cool slightly and serve warm, garnished with additional strawberries and whipped cream if desired.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 220 kcal per serving | Servings: 8
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