FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON

FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON

5 slices of bacon, chopped

1/2 cup yellow onions, chopped

3 cups cabbage, cut in thin strips

10-12 shrimp, tail off & deveined

1 link of kielbasa or smoked sausage, cut 1/2 in

1 tbsp olive oil

1 tsp seafood seasoning

1/2 tsp smoked paprika

1/4 tsp black pepper

1/4 tsp salt

1/2 tsp oregano

3 cloves minced garlic

pinch of crushed red pepper, optional

2 tbsp butter

1 tsp apple cider vinegar

Instructions

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