Fried Potatoes Onions & Smoked Polish Sausage

Then sear the roasting sausages in another non-stick pan (if not with a drop of oil), until they are golden brown on all sides.

Pour the sauce with the onions over the sausages. Cook on low for about 10 minutes.

Arrange a bed of sautéed green cabbage on the plate, then place the roasting sausage on top, and coat with this onion sauce.

Enjoy !