Just toast the coconut at 250 and keep stirring as it toasts. Mix yogurt, sweetener, and coconut extract. Dip pineapple into yogurt then toasted coconut. I froze to store, but leave out a few minutes before eating because they’re hard.
Recipe Notes
Makes 4 servings
Frozen Pineapple Toasted Coconut Chunks
Experience a burst of tropical flavor with Frozen Pineapple Toasted Coconut Chunks, a refreshing and delicious treat that combines the sweetness of pineapple with the nutty crunch of toasted coconut. These bite-sized delights are perfect for satisfying your sweet cravings on a hot summer day or as a guilt-free indulgence any time of year. Let’s embark on the journey of creating this delightful concoction and bring a taste of paradise to your kitchen.
Ingredients:
2 cups frozen pineapple chunks
1 cup unsweetened shredded coconut
Instructions:
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