Horseradish Cream
The horseradish cream in this recipe is super simple to make, but remember that it is optional. A great option is to serve this on the side if you aren’t sure everyone is a fan of horseradish.
Skeptics may be surprised, however, because by mixing the horseradish with sour cream, it cools the bite of the horseradish. I get my horseradish at a Polish grocery store, but you can find it in most grocery stores.
It is usually in the mustard aisle. It is also better to add the horseradish a little at a time, taste, and add more if you like. My favorite brand is called Inglehoffer.
Petite Sirloin Steaks
I grab these petite sirloin steaks from Aldi. You get three decent sized cuts of sirloin and it is under ten dollars.
This amount will make a lot of steak bites!
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