Garlic Butter Pork Chops with Cheesy Potato Bake

Prepare the Garlic Butter: In the same skillet, add 2 tbsp of butter and melt over medium heat. Add the minced garlic and thyme, cooking until fragrant. Return the pork chops to the skillet and spoon the garlic butter over them.

Combine and Bake: Remove the foil from the potatoes and place the browned pork chops on top. Pour the garlic butter sauce over the pork chops and potatoes. Return the dish to the oven and bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the pork chops are cooked through.

Serve: Let the dish rest for 5-10 minutes before serving. Garnish with freshly chopped parsley if desired.