Garlic Butter Shrimp

Stir in the fresh lemon juice, paprika, red pepper flakes (if desired), salt, and black pepper. Cook for an additional 1-2 minutes, allowing the flavors to blend.
Remove the skillet from heat and garnish the garlic butter shrimp with freshly chopped parsley.
Serve the shrimp hot, either as an appetizer or as a main dish. Squeeze lemon wedges over the shrimp for an extra burst of citrus flavor.
You can enjoy the garlic butter shrimp on its own, or serve it over cooked pasta, rice, or a bed of greens.
This Garlic Butter Shrimp recipe is quick, flavorful, and perfect for a satisfying meal. Enjoy!