3. Prepare the Garlic Butter Sauce
In the same skillet, melt the remaining 6 tablespoons of butter over medium heat. Once melted, stir in the cooked pasta, baby arugula, and freshly grated Parmesan cheese until the arugula begins to wilt, which should take approximately 2 minutes. Finally, add the cooked shrimp back into the skillet and toss everything together until well combined.
4. Garnish and Serve
To finish off the dish, garnish the Garlic Butter Shrimp Pasta with chopped fresh parsley leaves for a pop of color and added freshness. Serve the pasta immediately while it’s still hot and enjoy the burst of flavors with every mouthful.
Conclusion
Our Garlic Butter Shrimp Pasta recipe is a true culinary masterpiece that will elevate any dining experience. With its rich flavors, creamy texture, and perfect balance of ingredients, it’s sure to become a favorite in your recipe repertoire. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is guaranteed to impress. Try it today and experience the magic for yourself!
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