Garlic Butter Steak and Potatoes is a delicious and hearty meal that combines tender, juicy steak with golden, crispy potatoes, all infused with the irresistible flavors of garlic and butter. This recipe is perfect for meat lovers looking for a satisfying and flavorful dinner option. The combination of seared steak, seasoned potatoes, and a rich garlic butter sauce creates a mouthwatering dish that will impress your family and guests. In this article, we will share a simple and tantalizing recipe for Garlic Butter Steak and Potatoes.
Servings: 12
Preparation time: 10 minutes
Cooking time: 20 minutes
Total: 30 minutes
Ingredients:
1 tablespoon olive oil
4 tablespoons butter, divided
1 lb yukon gold potatoes
4 cloves garlic, minced
1 teaspoon rosemary
1 teaspoon oregano
Salt & pepper to taste
1 ½ lbs steak, cubed
Dry parsley, garnish
Instructions:
FIRST STEP:
In an iron skillet over medium heat warm olive oil and 2 tablespoons of butter
Cook potatoes until soft, season with salt & pepper, then remove from skillet and set aside
SECOND STEP:
Mix steak cubes with rosemary and oregano
THIRD STEP:
In the same skillet heat the remaining 2 tablespoons of butter and cook the steak until desired consistency
FOURTH STEP:
Add potatoes back to skillet
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