Garlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes

Ingredients:

For the Steak:

2 pounds ribeye or sirloin steaks, about 1-inch thick

Salt and black pepper to taste

2 tablespoons olive oil

For the Garlic Butter:

4 tablespoons butter

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon thyme, chopped

For the Potatoes:

1 pound baby potatoes, halved

1 tablespoon olive oil

Salt and pepper to taste

Directions: