Turn a medium-sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 8 minutes flipping 3 times to get a medium. Remove and set aside on a plate.
Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Add the steaks back to the skillet. Make the garlic butter compound. Mix the butter, garlic, and fresh chopped herbs. Slather on top of steaks.
Notes
Updated on February 10, 2022
Originally Posted on January 27, 2019
Nutrition
Serving: 1steakCalories: 699kcalCarbohydrates: 5gProtein: 94gFat: 32gSaturated Fat: 10gCholesterol: 1173mgSodium: 3627mgPotassium: 399mgFiber: 1gSugar: 1gVitamin A: 445IUVitamin C: 24.6mgCalcium: 706mgIron: 10.7mg
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