Garlic Herb Roasted Potatoes, Carrots, and Zucchini

This recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delicious and colorful side dish that’s easy to prepare and goes well with a variety of main courses. Whether you’re serving it alongside a roast, grilled chicken, or fish, these roasted vegetables bring a healthy and flavorful addition to any meal. Here’s how to make it:

Ingredients:

3 medium potatoes, cubed

4 carrots, sliced

2 zucchinis, sliced

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon dried oregano

Salt and pepper, to taste

Optional: Fresh parsley, chopped for garnish

Instructions:

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