Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Preheat your oven to 375°F (190°C) .

Season the pork chops with garlic, Parmesan cheese, salt, and pepper.

Heat olive oil in a skillet over medium-high heat. Cook pork chops until browned, about 4 minutes per side.

Arrange sliced potatoes in a baking dish.

Mix heavy cream with cheddar cheese and pour over potatoes.

Place the pork chops on top of the potatoes.

Bake for 45-50 minutes, or until the potatoes are tender and the pork chops reach 145°F (63°C) internally.