german chocolate poke cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

2. In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until smooth. Pour the batter into the prepared pan.

3. Bake the cake according to the box instructions, usually about 30-35 minutes.

4. Once the cake is done, take it out and let it cool for about 15 minutes.

5. While the cake is still warm, poke holes all over the top with the end of a wooden spoon or a fork.

6. In a bowl, mix the sweetened condensed milk with 1/2 cup coconut and 1/2 cup pecans. Pour this mixture evenly over the cake, making sure to fill the holes.

7. Let the cake cool completely, then spread the chocolate fudge frosting on top.

8. Sprinkle the remaining coconut and pecans on top if desired.

9. Refrigerate for at least 2 hours before serving for the best flavor.