Enjoy Your Creations:
Now that your cookies are ready, it’s time to enjoy the fruits of your labor. These gluten-free delights are a testament to how simple, wholesome ingredients can come together to create something truly special. The nutty flavor of sesame seeds, the crunch of pumpkin seeds, and the natural sweetness of banana make each bite a treat for the senses. Whether you’re enjoying them as a quick snack, a breakfast treat, or a dessert, these cookies are sure to satisfy your cravings without any of the guilt.
Customization and Storage:
One of the best things about this recipe is how versatile it is. Feel free to get creative by adding other seeds like sunflower or chia, or tossing in some chocolate chips, dried fruits, or a sprinkle of cinnamon to suit your taste. The possibilities are endless, and you can tailor the recipe to your liking.
When it comes to storing your cookies, place them in an airtight container to keep them fresh for several days. They can be stored at room temperature, but if you want them to last longer, you can refrigerate them. For even longer storage, the dough or baked cookies can be frozen. Just thaw them at room temperature before enjoying.
Conclusion:
These 3-ingredient gluten-free cookies are proof that delicious, healthy treats don’t have to be complicated. With minimal effort, you can create a batch of cookies that are not only tasty but also packed with nutrients.
Perfect for sharing or enjoying on your own, these cookies are sure to become a staple in your recipe collection. Whether you’re catering to dietary restrictions or simply looking for a quick and healthy snack, this recipe delivers on all fronts.
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