* Pulse until smooth and combined. Place on top of Oreo crust.
* Pour half of the strawberry sauce on top of cheesecake. Use remaining sauce however you wish, I like adding it to lemonade, yum! Bake at 325 degrees for 36 minutes or until cheesecake is just slightly jiggly.
* Take out of the oven and let cool on a wire rack. Crush remaining Oreos and sprinkle on top, gently pushing into the bars.
* Place in a fridge covered and let sit for at least 3 hours until cutting into squares.
* Take out of the pan and cut into squares. Serve and enjoy!
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