Grandma Peach Cobbler Cheesecake– Try it, you will not regret it!
Ingredients:
Crust:
280 g (2 cups) graham crackers
40 g (3 tablespoons) sugar
85g (6 tablespoons) melted unsalted butter
Cheese Filling:
160 g sugar
20 ml (4 teaspoons) cornstarch
3 eggs
375 ml milk (1 1/2 cups)
250 gm package of cream cheese, cubed and soft
boiled peaches
7.5 ml (1 12 teaspoons) gelatin
500 ml of cold water
210 g (1 cup) sugar
1/4 cup (60 ml) lemon juice
1 vanilla bean, halved and scraped
900 g (2 lb) peaches, pitted and cut into 1 cm (1/2 inch) thick wedges
Cream:
250 ml (1 cup) cream 35%
30 ml (2 tablespoons) sugar
Preparation:
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