Grandma’s beef roulades with bacon, gherkins, onions and mince

Grandma’s beef roulades with bacon, gherkins, onions and mince
Grandma’s beef roulades are a classic German dish that usually consists of thin beef roulades prepared with a filling of bacon, pickles, onions and mustard. Here is a basic recipe for grandma’s beef roulades:

Ingredients:

4 thin beef roulades
4 slices of bacon (bacon)
4 gherkins (pickles)
1 large onion, cut into rings
Mustard
salt and pepper
oil for frying
2 cups beef broth
1/2 cup red wine (optional)
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Directions:

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