GRANDMA’S COUNTRY WHITE BREAD

3 cups lukewarm water

1/4 cup sugar

1 1/2 tablespoons yeast

1/3 cup oil

1 tablespoon salt

6 to 7 cups unbleached ground white wheat flour (Alternatively, regular all-purpose flour can be used. This might require a little more quantity, around 8 cups, leading to a softer, less coarse bread.)

Optional: 1 tablespoon vital wheat gluten (applicable if you’re using whole white wheat flour)

PROCEDURE:

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