Double coating: For an extra crispy crust, you can double dredge the chicken. After the first coat of flour, dip the chicken back into the buttermilk, then dredge it in the flour mixture again before frying. This double layer adds more crunch.
Make It Gluten-Free
Gluten-free option: Substitute the all-purpose flour with your favorite gluten-free flour blend. The results will be just as delicious and crispy, making the dish accessible to everyone.
Serving Suggestions: Perfect Sides for Fried Chicken
Nana’s Fried Chicken pairs perfectly with classic sides that complement its rich, savory flavors:
Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes is a match made in heaven with crispy fried chicken.
Buttery Corn on the Cob: Sweet, juicy corn is a delightful contrast to the salty, crispy chicken.
Tangy Coleslaw: The crunch and tang of coleslaw cut through the richness of the fried chicken, balancing the meal.
Fluffy Buttermilk Biscuits: These are perfect for sopping up any leftover flavors on your plate.
Crisp Garden Salad: For a lighter touch, serve a fresh salad with a simple vinaigrette to add brightness to the meal.
Final Thoughts
Nana’s Fried Chicken is more than just a recipe—it’s a way to bring the warmth and comfort of home to your table. With its perfectly crispy crust and tender, juicy interior, this dish is sure to become a favorite in your household. Whether you’re cooking for a big family gathering, a casual dinner, or just because you’re craving some comfort food, this fried chicken delivers every time.
So, gather your ingredients, take a page out of Nana’s cookbook, and treat yourself and your loved ones to a meal that’s as heartwarming as it is delicious. Happy cooking!
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