Grilled Chicken Skewers with Tzatziki

When I am home alone?

This is my quick, yummylicious lunch!

Chicken:

28 oz. raw boneless, skinless chicken breast cut into pieces

4 tsp olive or avocado oil

1 tsp. each dried oregano and thyme

1 /2 tsp. cayenne pepper

salt & pepper to taste

Tzatziki:

12 oz. plain Greek yogurt

1/2 Cup grated cucumber

3 Tblsp chopped fresh dill

2 Tblsp fresh lemon juice

3 garlic cloves, minced

salt & pepper to taste, about 1/4 tsp.

Veggies:

3 1/2 cups sliced cucumber

2 cups sliced cherry tomatoes

Directions:

-For Tzatziki dip, combine all ingredients and refrigerate until ready to use.

-If using wooden skewers, soak in water at least 20 minutes to prevent from burning. Preheat grill to medium-high.

-In a bowl, add chicken pieces and sprinkle with dry herbs/salt & pepper. Drizzle with oil and toss to coat.

-Thread chicken onto skewers and arrange on grill with some space in between each skewer.

-Close grill lid and cook about 7 min. until chicken is cooked through, flipping a couple times during cook time.

-Serve skewers with Tzatziki dip, lemon wedges, and your favorite chopped fresh veggies! (You can add these to your skewers if you’d like)

Enjoy 😋💛