Grilled Salmon Skewers with Creamy Dill Yogurt Sauce

Ingredients:

For the Salmon Skewers:

1 1/2 lbs salmon fillets, cut into 1-inch cubes

2 tablespoons olive oil

1 lemon, juiced

2 garlic cloves, minced

1 teaspoon dried dill

1 teaspoon paprika

Salt and pepper to taste

Wooden skewers, soaked in water for 30 minutes

For the Creamy Dill Yogurt Sauce:

1 cup plain Greek yogurt

2 tablespoons fresh dill, chopped

1 tablespoon lemon juice

1 garlic clove, minced

Salt and pepper to taste

Directions: