Grilled Salmon with Roasted Potatoes and Cheesy Asparagus

Ingredients:

For the Grilled Salmon:

4 salmon fillets

2 tablespoons olive oil

1 lemon, juiced

2 cloves garlic, minced

1 teaspoon dried dill

Salt and pepper to taste

For the Roasted Potatoes:

500 grams baby potatoes, halved

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

For the Cheesy Asparagus:

500 grams asparagus, trimmed

1 tablespoon olive oil

50 grams grated mozzarella or cheddar cheese

Salt and pepper to taste

Instructions: