Grilled Steak with Tomato and Onion Salad and French Fries

Prepare the potatoes:

Heat the frying oil in a deep fryer or large pot over medium-high heat.

Once the oil is hot, add the potato strips in small batches to avoid cooling the oil too much.

Fry the potatoes until golden and crispy, about 5-7 minutes.

Remove the fries with a slotted spoon and place them on paper towels to drain excess oil.

Season immediately with salt after frying.