DOES ANYONE HERE ACTUALLY STILL EAT Ham and Bean Soup ππ
INGREDIENTS:
8 cups low sodium chicken broth can sub water, beef, or vegetable broth for added flavor
1 leftover ham bone with meat or ham hocks, diced ham or
1 lb. cooked sausage
1 clove garlic minced
1 teaspoon chili powder (optional)
1 15 oz can diced tomatoes
1 lemon juiced
1 onion diced
1 package Hurstβs 15 Bean Soup
Optional: Hot sauce or crushed red pepper to taste
INSTRUCTIONS:
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