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Ham and Bean Soup

DOES ANYONE HERE ACTUALLY STILL EAT Ham and Bean Soup πŸ˜‹πŸ˜

INGREDIENTS:

8 cups low sodium chicken broth can sub water, beef, or vegetable broth for added flavor

1 leftover ham bone with meat or ham hocks, diced ham or

1 lb. cooked sausage

1 clove garlic minced

1 teaspoon chili powder (optional)

1 15 oz can diced tomatoes

1 lemon juiced

1 onion diced

1 package Hurst’s 15 Bean Soup

Optional: Hot sauce or crushed red pepper to taste

INSTRUCTIONS:

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