HAM AND CHEESE BUTTER SWIM BISCUITS
Ingredients :
2 ½ cups all-purpose flour
1 Tablespoon granulated sugar
1 Tablespoon aluminum free baking powder
1 ¾ cups buttermilk (can increase to 2 cups if batter seems dry)
2 cups small diced ham
1 ½ cups shredded cheddar cheese
½ cup (1 stick) salted butter
Instructions :
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