Ham and cheese croque cake is an absolutely easy recipe.

Preheat your oven to 180°c.

Make a béchamel sauce by adding 150 g of the cheese.

To assemble the croque-cake, remove the crusts from the bread and cut the slices so that they fit into the cake mold.

In the bottom of the mold a layer of bread, put a layer of ham and add a layer of béchamel.

Repeat the same operation until you fill the mold.

Close with a layer of bread.

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