In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously to create a roux. Cook for 2-3 minutes or until the roux becomes golden brown.
Gradually pour in the beef broth, whisking constantly to avoid lumps. Continue whisking until the mixture thickens.
Add the soy sauce and Dijon mustard to the gravy, stirring to combine. Season with salt and black pepper to taste.
Return the cooked hamburger steaks to the skillet, spooning some of the gravy over the top. Simmer for an additional 5-7 minutes, allowing the flavors to meld.
Serve and Garnish:
Plate the hamburger steaks and generously spoon the brown gravy over each portion.
Sprinkle chopped fresh parsley on top for a burst of color and added freshness.
Serve the hamburger steaks with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.
Conclusion:
Hamburger steaks with brown gravy offer a comforting and flavorful dining experience. The combination of well-seasoned ground beef patties and a luscious homemade gravy creates a meal that’s sure to satisfy the whole family. Enjoy the simplicity and warmth of this classic dish, perfect for cozy dinners or special occasions.
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