Preparing the Potatoes:
Preheat the Oven: Preheat your oven to 425°F (220°C).
Slice the Potatoes: Wash the potatoes thoroughly and pat them dry. Using a sharp knife, make thin slices along each potato, being careful not to cut all the way through. The slices should be about 1/8 inch apart.
Season the Potatoes: In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Place the potatoes on a baking sheet lined with parchment paper. Brush the garlic oil mixture generously over the potatoes, making sure it gets into the slices.
Filling and Baking:
Fill the Potatoes: Insert strips of prosciutto and mozzarella cheese into the slices of each potato. Ensure the fillings are evenly distributed.
Add Parmesan: Sprinkle grated Parmesan cheese over the top of the potatoes.
Bake the Potatoes: Place the baking sheet in the preheated oven and bake for about 45-50 minutes, or until the potatoes are tender and the edges are crispy. The cheese should be melted and golden brown.
Serving:
Garnish: Once the potatoes are done, remove them from the oven. Sprinkle fresh parsley over the top for garnish.
Serve: Serve the Hasselback potatoes hot, straight from the oven. They can be enjoyed as a side dish or a main course.
Tips for Perfect Hasselback Potatoes
Even Slices: To ensure the potatoes cook evenly, make sure the slices are of uniform thickness.
Infuse Flavors: Brush the garlic oil mixture thoroughly to infuse the flavors deep into the potato slices.
Cheese Variety: Experiment with different types of cheese like Gruyère or cheddar for a unique twist.
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