Hawaiian pineapple cake

INGREDIENTS:

2 c all purpose flour

2 c sugar

2 eggs

1 tsp baking soda

1 tsp vanilla

pinch salt

1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup

1 c chopped nuts, optional

oven to 350 degree F.

CREAM CHEESE FROSTING

1/2 c butter or 1 stick

1 – 8 oz cream cheese, softened

1 tsp vanilla

1 1/2 c confectioners’ sugar

coconut for garnish – optional

DIRECTIONS: