Hawaiian Pineapple Cake

Mix all of cake ingredients together in a bowl.

Pour into a greased 9 X 13 baker and bake at 350 for 35 – 40 minutes (until top is golden brown).

Frosting

Beat butter, cream cheese and vanilla together until creamy.

Gradually mix in powdered sugar.

Frost cake with cream cheese frosting while still warm.

Sprinkle with chopped nuts if desired