Hazelnut tart

1° Preheat the oven to 180°C.

2° In a salad bowl, mix the ground hazelnuts, sugar, crème fraîche and egg.

3° Unroll the shortcrust pastry and place it in a tart mold. Then spread the preparation on the dough.

4° Bake for 30 minutes. Serve and enjoy the hazelnut tart immediately.