How do you make healthy ramen noodles?
Do you like the instant ramen and the convenience they bring? But not so sure about all that sodium and MSG in its spice packet of soup stock? In that case, the answer is simple!
It’s time to make your own stir fry sauce! Because this ramen noodle recipe tastes better than anything in a packet! Besides it comes together as quickly as if you were using the ramen packets. So perfect for quick mid-week meal!
First things first, you will need 2 packages of noodles to make the ramen noodle recipe. I used two 3 ounce packages in total.
You will start by boiling the noodles. Only 2 minutes!
While they are cooking, we will make the stir fry!
Simply heat your vegetable oil in a medium skillet and sauté onion, garlic, bell pepper and broccoli. Only enough to make them soft. I did it very quickly, about two minutes.
Then, I removed the vegetables from the pan and added my ground beef.
Once you cooked the beef, drain all its liquid and add back the vegetables.
Now, prepare the sauce by adding soy sauce, brown sugar, apple cider vinegar and garlic.
Finally, drain cooked ramen noodles and toss them in the beef with sauce!
Top the noodles stir fry with chopped green onions or sesame seeds!
I added sauce and noodles at the same time.
Healthy Ramen Noodles Stir Fry
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