Carefully remove the cookie cutter and repeat the process with the remaining mixture.
Bake the Cookies:
Bake in the preheated oven for about 25 minutes, or until the cookies are golden brown and set.
Serve:
Allow the cookies to cool on a wire rack before serving.
Enjoy these healthy, no-sugar-added cookies as a snack or a dessert!
Serving Suggestions:
Enjoy these cookies with a cup of tea or coffee.
Pack them as a healthy snack for work or school.
Serve them as a wholesome dessert after meals.
Cooking Tips:
Make sure to press the mixture firmly into the cookie cutter to help the cookies hold their shape.
Feel free to substitute any of the nuts or dried fruits with your favorites.
Nutritional Benefits:
Rich in healthy fats and protein from the nuts and seeds.
High in fiber and antioxidants from the dried fruits.
Sweetened naturally with honey and dried fruits, with no added sugar.
Dietary Information:
Gluten-Free (ensure all ingredients used are certified gluten-free)
No added sugar
Vegetarian
Storage:
Store any leftover cookies in an airtight container at room temperature for up to a week.
These cookies can also be frozen for longer storage. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
It’s a healthy and nutritious snack option with no added sugar.
The combination of nuts, seeds, and dried fruits provides a delightful texture and flavor.
Easy to make and perfect for on-the-go snacking.
Conclusion:
These Healthy No-Sugar Nut and Fruit Cookies are a fantastic way to enjoy a sweet treat without the guilt. Packed with nutritious ingredients and naturally sweetened, they are a perfect snack for any time of the day. Enjoy making and sharing these wholesome cookies with your loved ones!
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