Add some ghee to a saucepan
Sweat the onions and garlic together until soft
Add the grated ginger and turmeric (now is time to add a little very finely chopped chili if using) and about half the finely chopped herbs, cook for a couple of minutes more
Add the chicken stock, give everything a good stir
Add the celery, butternut squash or carrots, cook 10 minutes or so until soft, then add the broken rice noodles, cook for a further couple of minutes
Add salt and ground pepper, more coriander and a good squeeze of lemon – all to taste.
Enjoy!
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