Healthy Steak Fajita Roll-Ups

Whisk all fajita seasoning ingredients in a small bowl.

Heat 1 tablespoon oil in a large skillet over medium-high heat.

Add onions and bell peppers, season with half the fajita seasoning, and cook for 3-4 minutes until crisp-tender.

Remove peppers and onions from the pan and set aside.

Lay steak strips on a cutting board, sprinkle with remaining seasoning, and top with peppers and onions. Roll up and secure with toothpicks.

Heat the remaining oil in the skillet over medium-high heat.

Cook steak roll-ups for about 2 minutes per side until golden brown.

Sprinkle with parsley/cilantro and green onions. Enjoy while hot!