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Hearty Homestead Hamburger Soup

Introduction:
Dive into the comforting embrace of our Easy Hamburger Soup, a culinary masterpiece that effortlessly combines lean ground beef, a medley of vegetables, and a symphony of savory seasonings. This wholesome creation is not just a quick and convenient meal but a celebration of flavors, providing a nourishing experience for your taste buds. Assembled with love and crafted for efficiency, this soup is a testament to the joy of simple, hearty cooking.

Ingredients:
A. Ground Beef Ballet:
1 pound Lean Ground Beef:
Begin your culinary performance with the star of the show – lean ground beef.
B. Vegetable Ensemble:
1 Onion, Diced:
Diced onions join the cast, adding a robust flavor foundation.
2 Cloves Garlic, Minced:

Minced garlic, a subtle yet impactful character, enhances the aromatic symphony.
2 Medium Potatoes, Peeled and Diced:

The starchy richness of potatoes brings a comforting depth to the ensemble.
3 ½ cups Beef Broth:

Beef broth, the backstage hero, sets the tone for a flavorful base.
28 ounces Diced Tomatoes with Juice:

Canned tomatoes, with their juicy presence, contribute to the vibrant medley.
1 Can Condensed Tomato Soup:

The condensed tomato soup, a supporting actor, adds a velvety texture.
2 teaspoons Worcestershire Sauce:

Worcestershire sauce, the secret ingredient, introduces a subtle umami note.
1 teaspoon Italian Seasoning:

A dash of Italian seasoning, the spice choreographer, brings herbal nuances.
1 Bay Leaf:

The bay leaf, an aromatic soloist, infuses the soup with fragrant undertones.
Salt and Pepper to Taste:

Season with salt and pepper, the conductors of flavor, to achieve the perfect balance.
3 cups Mixed Vegetables (Fresh or Frozen):

A colorful blend of mixed vegetables, the lively ensemble, completes the cast.
Culinary Choreography:

Ground Beef Prelude:
Brown the lean ground beef, diced onions, and minced garlic until the beef loses its pink hue. Drain any excess fat.
Vegetable Overture:
Add peeled and diced potatoes, beef broth, diced tomatoes with juice, condensed tomato soup, Worcestershire sauce, Italian seasoning, and bay leaf. Simmer covered for 10 minutes.
Vegetable Crescendo:
Stir in the mixed vegetables and simmer for an additional 15-20 minutes or until the potatoes achieve tender perfection.
Continued on next page (page 2)

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