Begin by melting the semi-sweet chocolate and butter together. You can do this using a microwave in 30-second increments or with a double boiler. Stir until the mixture is smooth, then set it aside to cool slightly.
In a separate bowl, whisk together the egg yolks, 2 tablespoons of granulated sugar, pure vanilla extract, and a pinch of salt until the mixture becomes pale and slightly thick.
Slowly pour the melted chocolate mixture into the egg yolk mixture, stirring constantly to combine. Set this chocolate base aside.
In a clean, dry bowl, whip the egg whites until soft peaks form. Gradually add the remaining 2 tablespoons of granulated sugar while continuing to whip, until stiff peaks form.
Gently fold the whipped egg whites into the chocolate base until well combined. Be gentle to maintain the mousse’s light texture.
In yet another bowl, whip the heavy cream until it reaches stiff peaks.
Carefully fold the whipped cream into the chocolate mixture, ensuring it’s fully incorporated.
Spoon or pipe the chocolate mousse into serving glasses or bowls.
Refrigerate the mousse for at least 2 hours to allow it to set and develop its rich flavor.
When ready to serve, garnish with a dollop of whipped cream and a sprinkle of chocolate shavings for that extra touch of elegance.
Indulge in each spoonful of this velvety Chocolate Mousse, and savor the luxurious taste that’s simply irresistible!
Treat yourself to this delightful dessert that’s a blend of nostalgia and sweetness. Share your favorite chocolate mousse moments with us!
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