Mix dough ingredients, knead until smooth, let it rest for 30 mins.
Sauté onions, add beef, season, and let it cool.
Roll out dough, cut into squares, add filling, and seal into triangles.
Boil Manti until they float (about 5-7 mins).
Whisk egg yolk and milk for topping.
Drizzle over cooked Manti, optionally add melted butter or garlic yogurt sauce.
Enjoy your homemade Turkish Manti!
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